{"id":199,"date":"2025-09-22T09:26:49","date_gmt":"2025-09-22T07:26:49","guid":{"rendered":"https:\/\/lealamouroux.fr\/?p=199"},"modified":"2025-09-22T09:26:49","modified_gmt":"2025-09-22T07:26:49","slug":"le-brulot-le-rituel-du-cafe-charentais","status":"publish","type":"post","link":"https:\/\/lealamouroux.fr\/index.php\/le-brulot-le-rituel-du-cafe-charentais\/","title":{"rendered":"Le br\u00fblot, le rituel du caf\u00e9 charentais"},"content":{"rendered":"\n

Le br\u00fblot charentais est une recette ancestrale de cognac flamb\u00e9 associ\u00e9 au caf\u00e9. Un r\u00e9gal sucr\u00e9 au moment du dessert<\/p>\n\n\n\n

Toutes les familles de viticulteurs charentais vous le diront : un vrai repas de f\u00eate se termine toujours par un br\u00fblot ! La recette et les ustensiles se transmettent d\u2019une g\u00e9n\u00e9ration \u00e0 l\u2019autre sur des d\u00e9cennies. Le br\u00fblot serait n\u00e9 avec l\u2019arriv\u00e9e du caf\u00e9 en France, au XVIe<\/sup> si\u00e8cle.<\/p>\n\n\n\n

<\/p>\n\n\n\n

\u00ab Les ouvriers agricoles du terroir avaient toujours une flasque de jeune cognac sur eux. L\u2019id\u00e9e de flamber le cognac serait venue de la n\u00e9cessit\u00e9 de r\u00e9chauffer le reste de caf\u00e9 froid du matin, lors des pauses m\u00e9ridiennes dans la vigne \u00bb, raconte Jean-Pierre Roux, l\u2019un des derniers viticulteurs \u00e0 en proposer des d\u00e9monstrations, \u00e0 Saint-Maigrin, \u00e0 la fronti\u00e8re des deux Charentes.<\/p>\n\n\n\n

Une v\u00e9ritable tradition<\/h2>\n\n\n\n

Le br\u00fblot charentais rev\u00eat tout un caract\u00e8re c\u00e9r\u00e9moniel. D\u2019abord, le choix de la tasse. Le breuvage se pr\u00e9pare et se boit exclusivement dans un gobelet en gr\u00e8s de Saintonge, un mat\u00e9riau r\u00e9sistant aux temp\u00e9ratures \u00e9lev\u00e9es. On commence par remplir la tasse de caf\u00e9 froid, jusqu\u2019\u00e0 2 centim\u00e8tres du bord.<\/p>\n\n\n\n

Sur le m\u00eame sujet<\/p>\n\n\n\n

\"Cognac\u00a0:<\/a><\/figure>\n\n\n\n

<\/a><\/p>\n\n\n\n

Cognac : tout ce qu\u2019il faut savoir sur l\u2019\u00eele de la Reine, nouvelle propri\u00e9t\u00e9 de la Ville<\/a><\/p>\n\n\n\n

La Ville vient d\u2019acqu\u00e9rir l\u2019\u00eele de la Reine, aux mains de l\u2019intercommunalit\u00e9 depuis 1996. Autrefois lieu de f\u00eate, l\u2019ensemble est depuis retourn\u00e9 \u00e0 l\u2019\u00e9tat sauvage. L\u2019objectif aujourd\u2019hui est de pr\u00e9server cet espace naturel<\/p>\n\n\n\n

Le cognac, lui, est vers\u00e9 directement dans la soucoupe. Comptez deux cuill\u00e8res \u00e0 soupe. \u00ab Il faut choisir un cognac de deux ou trois ans, avec un degr\u00e9 d\u2019alcool suffisamment \u00e9lev\u00e9 pour qu\u2019il puisse flamber \u00bb, pr\u00e9cise Anne Bellet, la ma\u00eetresse de maison.<\/p>\n\n\n\n

Pr\u00eat \u00e0 d\u00e9guster<\/h2>\n\n\n\n

\u00ab Ensuite, on place deux morceaux de sucre de part et d\u2019autre de la tasse. Il faut attendre un peu qu\u2019ils s\u2019imbibent du cognac avant de mettre le feu \u00e0 la coupelle \u00bb, poursuit la viticultrice. Juste le temps de proc\u00e9der \u00e0 l\u2019avant-derni\u00e8re \u00e9tape du rituel : on verse une derni\u00e8re cuill\u00e8re \u00e0 soupe de cognac, cette fois-ci dans la tasse.<\/p>\n\n\n\n

\n

\u00ab Il est imp\u00e9ratif de faire couler le spiritueux sur le dos d\u2019une petite cuill\u00e8re retourn\u00e9e, plac\u00e9e au-dessus de la tasse. De cette fa\u00e7on, l\u2019alcool ne tombe pas au fond du caf\u00e9 et reste en surface. C\u2019est tr\u00e8s important pour le go\u00fbt final \u00bb, pr\u00e9cise Anne.<\/p>\n<\/blockquote>\n\n\n\n

Sur le m\u00eame sujet<\/p>\n\n\n\n

\"Charente\u00a0:<\/a><\/figure>\n\n\n\n

<\/a><\/p>\n\n\n\n

Charente : d\u00e9guster le cognac, tout un voyage<\/a><\/p>\n\n\n\n

Se d\u00e9lecter de \u00ab la liqueur des dieux \u00bb, en toute mod\u00e9ration, peut se faire \u00e0 travers un parcours initiatique entre grandes maisons de n\u00e9goce, producteurs ind\u00e9pendants ou bars \u00e0 cocktails<\/p>\n\n\n\n

Sur le m\u00eame sujet<\/p>\n\n\n\n

\"Charente<\/a><\/figure>\n\n\n\n

<\/a><\/p>\n\n\n\n

Charente : les immanquables de la gastronomie<\/a><\/p>\n\n\n\n

Fromage, chocolat ou safran, les produits typiques de la gastronomie charentaise ne manquent pas, et participent \u00e0 la renomm\u00e9e du patrimoine culinaire local<\/p>\n\n\n\n

Dans la coupelle, le cognac flambe d\u00e8s son entr\u00e9e en contact avec l\u2019allumette. Une belle flamme bleue monte alors autour de la tasse, au point de finir par en \u00e9pouser les contours. Toutes lumi\u00e8res \u00e9teintes, le moment est magique ! Une fois le feu \u00e9teint, il ne reste plus qu\u2019\u00e0 verser dans le gobelet le sirop de cognac restant au fond de la coupelle. Le br\u00fblot est pr\u00eat \u00e0 \u00eatre d\u00e9gust\u00e9 !<\/p>\n","protected":false},"excerpt":{"rendered":"

Le br\u00fblot charentais est une recette ancestrale de cognac flamb\u00e9 associ\u00e9 au caf\u00e9. Un r\u00e9gal sucr\u00e9 au moment du dessert Toutes les familles de viticulteurs charentais vous le diront : un vrai repas de f\u00eate se termine toujours par un br\u00fblot ! La recette et les ustensiles se transmettent d\u2019une g\u00e9n\u00e9ration \u00e0 l\u2019autre sur des d\u00e9cennies. Le… Poursuivre la lecture Le br\u00fblot, le rituel du caf\u00e9 charentais<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-199","post","type-post","status-publish","format-standard","hentry","category-article","entry"],"yoast_head":"\nLe br\u00fblot, le rituel du caf\u00e9 charentais<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/lealamouroux.fr\/index.php\/le-brulot-le-rituel-du-cafe-charentais\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Le br\u00fblot, le rituel du caf\u00e9 charentais\" \/>\n<meta property=\"og:description\" content=\"Le br\u00fblot charentais est une recette ancestrale de cognac flamb\u00e9 associ\u00e9 au caf\u00e9. 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